Mixed Turkish baklava Hafez Mustafa – different weights

Description

Indulge in a tantalizing dance of flavors with Hafez Mustafa’s Mixed Turkish Baklava – a symphony of crispy layers, rich nuts, and sweet syrup that transports your taste buds to the bustling streets of Istanbul.

Savor the essence of traditional Turkish delights crafted to perfection, inviting you on an unforgettable culinary journey.

Elevate your dessert experience with each heavenly bite of this timeless delicacy.

Features of Mixed Turkish baklava Hafez Mustafa

1. Assortment: Includes two different pistachio and two different walnut baklava for a variety of flavors.
2. Premium Ingredients: Made with high-quality, all-natural ingredients, free from additives and preservatives.
3. Heritage: A renowned baklava with a history dating back to 1864, preserving traditional culture and values.
4. Careful Packaging: Vacuum-sealed and shipped daily with DHL express service for freshness.
5. Consumption and Storage: Best enjoyed within 72 hours, store at room temperature away from sunlight.

Turkish Baklava components

Water , Wheat flour , wheat starch, sugar , butter , egg , pistachio , salt , Lemon juice. Contains wheat gluten. (Ingredients vary according to the filling)

Storage conditions

Store in a cool dry place. Do not leave it in direct contact with the sun.

How to prepare Turkish baklava

It is prepared by adding walnuts, pistachios, almonds or hazelnuts. by region, Between thin filo dough. It is generally sweetened with sugar syrup. It is generally sweetened with sugar syrup.

Types of Turkish baklava

Turkish baklava has many types that differ according to the areas and the method of preparation. You can read more about the types of Turkish baklava through our article: Your guide to the types of Turkish baklava.

How many calories are in Turkish baklava?

• 1 piece of baklava contains 165 calories.
• 100 grams of baklava contains 412 calories.
• Baklava contains 47% carbohydrates.
• Baklava contains 7% protein. Baklava contains 46% fat.
• This amount of calories can increase or decrease with the materials from which the baklava is made and the products included in its content.

Who is Hafiz Mustafa?

The history of Hafiz Mustafa Sweets began in 1864, during the reign of the Ottoman Sultan Abdul Aziz, when Hafiz Mustafa’s father, Ismail Hakki Bey, started making sweets in the basement of the building in which he lived in the Bahçekapı district of Istanbul, and he gained a good reputation because of people’s admiration for the sweets he made.
He invested in the spread of Turkish sweets around the world and added to the traditional sweets industry the production of coffee, tea, chocolate, Turkish delight, and other products that spread in different countries.
Hafiz Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938, and his son Jamil Bey continued the same path of success and expansion after him.
Today, Hafiz Mustafa sweets shops are the most popular destination for tourists who want to taste the delicious original taste of various types of Turkish sweets, in addition to exporting them to many countries of the world.