Mixed Turkish baklava Hafez Mustafa – different weights

Description

Mixed Turkish baklava Hafez Mustafa – different weights

Weight is between 800 and 2000 g

What is Turkish baklava?

Turkish baklava is one of the most famous Turkish desserts. Which became famous to be among the 16 types of non-European foods and drinks that received the honorary status, It was included in the list of the ten most popular foods in the world.

How to prepare Turkish baklava

It is prepared by adding walnuts, pistachios, almonds or hazelnuts. by region, Between thin filo dough. It is generally sweetened with sugar syrup. It is generally sweetened with sugar syrup.

Types of Turkish baklava

Turkish baklava has many types that differ according to the areas and the method of preparation. You can read more about the types of Turkish baklava through our article: Your guide to the types of Turkish baklava.

How many calories are in Turkish baklava?

1 piece of baklava contains 165 calories. 100 grams of baklava contains 412 calories. Baklava contains 47% carbohydrates. Baklava contains 7% protein. Baklava contains 46% fat. This amount of calories can increase or decrease with the materials from which the baklava is made and the products included in its content.

Turkish Baklava components, Hafez Mustafa problem

Water , Wheat flour , wheat starch, sugar , butter , egg , pistachio , salt , Lemon juice. Contains wheat gluten. (Ingredients vary according to the filling)

Storage conditions: Store in a cool dry place. Do not leave it in direct contact with the sun.

Who is Hafiz Mustafa?

The history of Hafez Mustafa Sweets began in 1864. During the reign of the Ottoman Sultan Abdul Aziz, When Hafiz Mustafa’s father, Ismail Hakkibey, started making sweets in the basement of his building in the Eminönü Bahçekapı district of Istanbul , he gained a good reputation because people admired his sweets.

Invest the spread of Turkish sweets around the world, added to the traditional confectionery industry, The production of coffee, tea, chocolate, lokum and other products that spread to different countries.

Hafez Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938. And his son, Jamil Bey, continued the same path of success and expansion after him

Today, Hafez Mustafa sweets shops are the most famous destination for tourists who want to taste the delicious original taste of various types of Turkish sweets. In addition to being exported to many countries of the world.

You can find more information about Hafez Mustafa Sweets through our article: Hafez Mustafa Sweets 1864 – Learn about products and prices