Hafez Mustafa Green Baklava -Small

Savor the legacy of Hafez Mustafa with our Green Baklava, a sweet symphony of taste that dates back to 1864. Each bite is a journey to Istanbul, where the art of Turkish sweets was perfected.

Indulge in this award-winning delicacy, crafted with love and tradition, and let it transport you to the heart of Turkish confectionery.

With fast delivery to your door within 3-7 working days.

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Experience the authentic taste of the Ottoman era with the Green Baklava Hafez Mustafa – a small yet delightful treat.

Crafted by a confectionery legacy dating back to 1864, this Turkish delight promises a unique blend of tradition and taste.

Indulge in this award-winning pastry, a favorite among tourists and locals alike, now available for worldwide delivery

Ingredients

Water, wheat flour, wheat starchsugar, butter, eggpistachio, white chocolate, salt, lemon juice.

Allergens are written İtalic and bold. May contain wheat gluten.

Storage Conditions

Keep in a cool and dry place. Keep it away from direct sunlight.

Features of Green Baklava Hafez Mustafa

  • Quality: Made with organic, high-quality ingredients, and no additives or preservatives.
  • Freshness: Baked and delivered on the same day for maximum freshness.
  • Cultural Heritage: Offers a taste of Turkish history and tradition.
  • Convenience: Available for worldwide delivery.

History of Hafiz Mustafa 

History of Hafiz Mustafa 

The history of Hafiz Mustafa Sweets began in 1864, during the reign of the Ottoman Sultan Abdul Aziz, when Hafiz Mustafa’s father, Ismail Hakki Bey, started making sweets in the basement of the building in which he lived in the Bahçekapı district of Istanbul, and he gained a good reputation because of people’s admiration for the sweets he made.

He invested in the spread of Turkish sweets around the world and added to the traditional sweets industry the production of coffee, tea, chocolate, Turkish delight, and other products that spread in different countries.
Hafiz Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938, and his son Jamil Bey continued the same path of success and expansion after him.

Today, Hafiz Mustafa sweets shops are the most popular destination for tourists who want to taste the delicious original taste of various types of Turkish sweets, in addition to exporting them to many countries of the world.

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