Experience the authentic taste of the Ottoman era with the Green Baklava Hafez Mustafa – a small yet delightful treat.
Crafted by a confectionery legacy dating back to 1864, this Turkish delight promises a unique blend of tradition and taste.
Indulge in this award-winning pastry, a favorite among tourists and locals alike, now available for worldwide delivery
Water, wheat flour, wheat starch, sugar, butter, egg, pistachio, white chocolate, salt, lemon juice.
Allergens are written İtalic and bold. May contain wheat gluten.
Keep in a cool and dry place. Keep it away from direct sunlight.
Features of Green Baklava Hafez Mustafa
- Quality: Made with organic, high-quality ingredients, and no additives or preservatives.
- Freshness: Baked and delivered on the same day for maximum freshness.
- Cultural Heritage: Offers a taste of Turkish history and tradition.
- Convenience: Available for worldwide delivery.
History of Hafiz Mustafa
The history of Hafiz Mustafa Sweets began in 1864, during the reign of the Ottoman Sultan Abdul Aziz, when Hafiz Mustafa’s father, Ismail Hakki Bey, started making sweets in the basement of the building in which he lived in the Bahçekapı district of Istanbul, and he gained a good reputation because of people’s admiration for the sweets he made.
He invested in the spread of Turkish sweets around the world and added to the traditional sweets industry the production of coffee, tea, chocolate, Turkish delight, and other products that spread in different countries.
Hafiz Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938, and his son Jamil Bey continued the same path of success and expansion after him.
Today, Hafiz Mustafa sweets shops are the most popular destination for tourists who want to taste the delicious original taste of various types of Turkish sweets, in addition to exporting them to many countries of the world.