Hafiz Mustafa Carrot Slice Baklava – Small Box

Experience a delightful twist on traditional baklava with our Hafiz Mustafa Carrot Slice Baklava. This mouthwatering dessert features triangular, carrot-like slices, generously soaked in a syrupy glaze for an indulgent treat.

Made with layers of baklava pastry and pistachios, it offers a crispy texture that delights the taste buds.

Delivered well-packed to preserve its freshness and sweetness, this 100% Halal-certified treat is free of synthetic materials and additives.

Fast shipping to all countries within 3-7 business days.

العلامة التجارية:

209.74 د.إ 188.77 د.إ

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Carrot Slice Baklava “Havuç Dilimi Baklava” – a delightful twist on traditional baklava! This mouthwatering dessert features triangular carrot-like slices, generously soaked in a syrupy glaze for an indulgent treat. Made with layers of baklava pastry and pistachios, it offers a crispy texture that delights the taste buds.

Enjoy it warm with ice cream or clotted cream for a truly satisfying dessert experience.

  • We deliver it to you well-packed to preserve its freshness and sweetness that captivates your taste buds.
  • 100% Halal certified by the Turkish Standards Institution.
  • Free of synthetic materials and no additives.
  • Store in a dry place away from sunlight.

Nutritional values of Carrot Slice Baklava

  1. Calories: 464.16 kcal per 100 grams
  2. Protein: 8 grams per 100 grams
  3. Fat: 33 grams per 100 grams
  4. Carbohydrates: 29 grams per 100 grams

Enjoy this delicious treat in moderation as part of a balanced diet.

About HAFIZ MUSTAFA

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The history of Hafez Mustafa Sweets began in 1864, during the reign of the Ottoman Sultan Abdul Aziz, when Hafez Mustafa’s father, Ismail Hakki Bey, started making sweets in the basement of the building in which he lived in the Bahçekapı district of Istanbul, and he gained a good reputation because of people’s admiration for the sweets he made.

He invested in the spread of Turkish sweets around the world and added to the traditional sweets industry the production of coffee, tea, chocolate, Turkish delight, and other products that spread in different countries.

Hafez Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938, and his son Jamil Bey continued the same path of success and expansion after him.

Today, Hafez Mustafa sweets shops are the most popular destination for tourists who want to taste the delicious original taste of various types of Turkish sweets, in addition to exporting them to many countries of the world.

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