Turkish raw kibbeh spices (chee kofta) is a food that uses different spices and its main ingredient is bulgur. It is prepared by kneading and there is no need for an oven as it does not require cooking.
Turkish raw kibbeh spices (chee kofta) got its name because of the raw meat used in it. While some people like (chee kofta) with meat, Others consider it unhealthy. for this reason, Kibbeh can be made without the use of meat.
Ingredients for Turkish raw kibbeh spices (chee kofta) from Aref Oglu
- seasoning isot
- black pepper
- Hot ground pepper
About Aref Oglu
Ismet Arifoglu and his father, Ahmet Arifoglu, started selling Arifoğlu products since 1944 in the historic Egyptian Spice Bazaar Mısır Çarşısı in Istanbul, Turkey.
quickly won the trust of the people, It has expanded over the years until it has become today one of the most important and largest Turkish brands that produce spices, food and cosmetic products made from organic natural materials. It is exported to various countries of the world.
Arifoglu’s products are diverse and include more than 1,000 natural products, including spices, herbal products, natural oils, essential oils, bee honey, sauces, pastes, and natural cosmetics.
For more information about Aref Oglu, you can visit the link: Aref Oglu Products .
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