What is mastic?
Mastic is a food product that can be consumed and is produced by the hardening of liquid resin. It is a type of defense mechanism developed by the mastic tree to protect itself.
The mastic gum, initially appearing as a liquid, transforms into solid and transparent drops by being kept in the sun. Over time, it takes on a dull white color.
Benefits of mastic:
Mastic for the digestive system:
One of the most common uses of mastic is for treating digestive disorders, It alleviates indigestion and digestive inflammations. It also helps in treating acidity, eliminating gas and bloating, thus aiding in the treatment of colitis and relieving its bothersome symptoms.
Mastic for stomach ulcers:
Studies have shown that consuming mastic helps in treating bacteria-induced stomach ulcers, as it acts as an antibacterial agent. It has been found that those who consume it regularly have a higher healing rate for stomach ulcers compared to those who do not consume it.
Mastic for heart health:
According to recent studies, mastic plays an effective role in reducing the levels of harmful cholesterol in the blood in the long term, thus increasing the levels of beneficial cholesterol in the body. This, in turn, protects against heart diseases and arterial hardening.
Mastic for dental health:
Mastic is used to overcome bad breath and achieve a refreshing mouth odor. It also helps in combating tooth decay by eliminating bacteria that cause these problems. Therefore, it is used in the preparation of dental care products such as mouthwash and toothpaste.
Mastic for weight loss:
Mastic aids in reducing the accumulation of body fat and, consequently, in weight loss. Some medical studies conducted at the University of Khartoum in Sudan have shown that daily consumption of mastic for a month helps reduce excess fat by about 2%.
Mastic for cancer prevention:
Some studies have highlighted the importance of mastic in cancer prevention, as it contains important substances that help prevent the growth and spread of cancer cells and protect the body’s cells from damage.
Who is Aref Oglu?
Ismet Arifoglu and his father, Ahmet Arifoglu, started selling Arifoğlu products since 1944 in the historic Egyptian Spice Bazaar Mısır Çarşısı in Istanbul, Turkey.
quickly won the trust of the people, It has expanded over the years until it has become today one of the most important and largest Turkish brands that produce spices, food and cosmetic products made from organic natural materials.
It is exported to various countries of the world.
Arifoglu’s products are diverse and include more than 1,000 natural products, including spices, herbal products, natural oils, essential oils, bee honey, sauces, pastes, and natural cosmetics.
For more information about Aref Oglu, you can visit the link: Aref Oglu Products