Baklava with natural red beets from Pasha Saray, small size

Discover the beauty of creativity and health with baklava with natural red beets! This luxurious oriental dessert comes in a mini size perfect for savoring the quality and creativity in every piece. Baklava is bursting with vibrant, nutrient-rich beetroot colour, combined with thin, crunchy dough layers and a flavourful filling.

A unique experience that delights your senses with a balanced blend of sweetness and natural benefits. Try it now to add a touch of elegance and health to your gatherings and special occasions!

Features of baklava with natural red beets

Baklava with natural red beets has many features that make it a distinctive and unique choice:

1. Natural and attractive color: Beetroot gives baklava a natural and attractive red color, making each piece look like a masterpiece.
2. Distinctive Flavor: Beetroot adds a light, distinct flavor to baklava, offering the perfect balance of sweetness and subtle earthiness.
3. Health Benefits: Beetroot is rich in vitamins, minerals and antioxidants, making this baklava a healthier option compared to traditional types.
4. A unique experience: Serving beetroot-flavored baklava is an opportunity to try something new and innovative in the world of sweets.
5. Quality of ingredients: The use of natural beets reflects the manufacturer’s commitment to quality ingredients and healthy production.
6. Appealing to the eye and taste: The addition of beets makes baklava not only taste great but also looks beautiful and eye-catching on the dessert table.
7. Versatile in presentation: Ideal for presenting on special occasions or as an innovative gift that expresses good taste and concern for health.
8. Excellence and innovation: Providing beetroot baklava reflects the spirit of innovation and the desire to provide new and unique experiences to customers.

These features make baklava with natural red beets a unique and popular choice for sweets lovers looking for new and distinctive experiences.

Nutritional values in baklava with natural red beets

The nutritional values of baklava with natural red beets are affected by the basic ingredients of baklava, with the addition of the health benefits of red beets. Here’s an overview of expected nutritional values:

• Calories: Similar to traditional baklava, the calories in each piece may range between 200-350 calories, depending on the size and ingredients.
• Fat: Contains fat from butter or ghee and nuts, with about 10-20 grams of fat per serving, including saturated and trans fats.
• Carbohydrates: Due to the syrup and dough, they contain high levels of carbohydrates, usually between 20-40 grams per serving.
• Protein: Pistachios and other nuts used add 3-7 grams of protein per serving.
• Fiber: Beets add some dietary fiber, which may increase the fiber content in baklava.
• Sugars: Usually high in sugars due to the syrup or honey used, with about 10-25 grams of sugars per serving.
• Vitamins and Minerals: Red beets add nutritional value by adding vitamins and minerals such as folate, magnesium, potassium, and antioxidants.
• Cholesterol and sodium: It can contain moderate amounts of cholesterol and sodium, the amount depends on the ingredients used, especially butter and the type of nuts.