Osso Ottoman Coffee – 200 gr

Ingredients for Ottoman coffee

Rich tastes that add flavor to Ottoman coffee:

1. mastic
2. Cardamom
3. chocolate
4. orchid
5. turpentine
6. Generous
7. carob

How to make Turkish coffee

• One tablespoon per cup of coffee.
• Turkish coffee powder is added to the pot, then cold water is placed in the amount of a cup of coffee and stirred well.
• Sugar is added as desired at the stage of stirring the coffee before putting it on the fire.
• Turn on the electric coffee pot or lightly light the fire under the copper pot.
• Stir the coffee constantly until the creamy, foamy surface appears and rises to the top of the bucket, then turn off the fire or the machine.
• Now, gently and quietly, take a part of the creamy face using the tablespoon from the bucket and place it in the coffee cup, approximately one spoonful for each cup.
• Pour the coffee from the side of the cup, not from the middle, quietly, without lifting the bucket from the cup too much.
• Don’t forget to serve chocolate or Turkish delight next to the coffee and enjoy.