Osso Ottoman Coffee – 200 gr

Osso Ottoman Coffee: A sip of history with flavors of mastic, cardamom, and chocolate. Authentic Turkish delight in a 200g pack from Bashasaray.

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العلامة التجارية:

36.70 د.إ

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Osso Ottoman Coffee: A Sip of Legacy. Dive into 200g of rich, aromatic allure, where every grain tells a tale of ancient Ottoman opulence.

Ingredients for Ottoman coffee

Rich tastes that add flavor to Ottoman coffee:

  1. mastic
  2. Cardamom
  3. chocolate
  4. orchid
  5. turpentine
  6. Generous
  7. carob

How to make Turkish coffee

  • One tablespoon per cup of coffee.
  • Turkish coffee powder is added to the pot, then cold water is placed in the amount of a cup of coffee and stirred well.
  • Sugar is added as desired at the stage of stirring the coffee before putting it on the fire.
  • Turn on the electric coffee pot or lightly light the fire under the copper pot.
  • Stir the coffee constantly until the creamy, foamy surface appears and rises to the top of the bucket, then turn off the fire or the machine.
  • Now, gently and quietly, take a part of the creamy face using the tablespoon from the bucket and place it in the coffee cup, approximately one spoonful for each cup.
  • Pour the coffee from the side of the cup, not from the middle, quietly, without lifting the bucket from the cup too much.
  • Don’t forget to serve chocolate or Turkish delight next to the coffee and enjoy.

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