Hafez Mustafa Mixed Baklava – Small

Features of Hafez Mustafa Baklava
Size: 1100 grams. You can share it with family and guests.
Crunchy flakes that you can feel as soon as you hold or bite into a piece.
Mild and does not cause heartburn or heartburn.
100% free of any additives.
Stuffed with fresh walnuts and pistachios with a delicious flavour.
It reaches you directly from the hands of skilled craftsmen who make baklava with precision and care.
To preserve the distinctive taste and smell, we deliver it to you in a special Hafiz Mustafa box, well wrapped.

History of Hafez Mustafa HAFIZ MUSTAFA

The history of Hafez Mustafa sweets began in 1864, during the reign of the Ottoman Sultan Abdul Aziz, when Ismail Hakki Bey, father of Hafez Mustafa, began making sweets in the basement of the building in which he lived in the Eminönü Bahçekapı area in Istanbul, and he gained a good reputation because of people’s admiration for the sweets he made.

He took advantage of the spread of Turkish sweets around the world, adding to the traditional sweets industry, the production of coffee, tea, chocolate, lokum and other products that spread in various countries.

Hafez Mustafa won 11 medals in the field of pastry and sweets manufacturing in Europe between 1926 and 1938, and his son Jamil Bey continued the same path of success and expansion after him.

Today, Hafez Mustafa sweets shops are considered the most popular destination for tourists who want to taste the delicious original taste of various types of Turkish sweets, in addition to exporting them to many countries of the world.

You can find out more information about Hafez Mustafa Sweets through our article: Hafez Mustafa Sweets 1864 – Learn about the products and prices.