Hafiz Mustafa mixed baklava with pistachio and walnut – medium

Indulge in the harmonious blend of flavors with Hafiz Mustafa’s Mixed Baklava featuring the exquisite combination of pistachio and walnut.

Discover a symphony of taste as you savor the delicate layers of flaky pastry adorned with the richness of premium pistachios and the nutty goodness of walnuts.

Elevate your dessert experience with this opulent creation that pays homage to tradition and craftsmanship.

Ingredients

Water, wheat flour, wheat starch, sugar, butter, egg, salt, lemon juice, according to the variety (pistachio, walnut, white chocolate).

Allergens are written İtalic and bold. May contain wheat gluten.

Storage Conditions

Keep in a cool and dry place. Keep it away from direct sunlight

Features of Hafiz Mustafa Mixed Baklava with Pistachio and Walnut

• Exquisite Blend: A harmonious combination of premium pistachios and nutty walnuts.
• Assorted Variety: A metal box filled with 2 different types of pistachio and 2 different types of walnut baklava.
• Generous Quantity: Approximately 19-20 pieces of baklava in a 1 kg box.
• Freshness Guarantee: Produced daily, ensuring you receive the freshest delicacy.
• Natural Ingredients: Crafted with all-natural ingredients and natural beet sugar, free from additives and preservatives.
• Optimal Storage: Store in a cool, dry place away from direct sunlight.
• Enjoyment Tip: Heat slightly before consuming for an enhanced experience.
• Tradition and Legacy: Hafiz Mustafa, renowned for quality since 1864, offering a piece of culinary heritage.

History of Hafiz Mustafa

The history of Hafez Mustafa Sweets began in 1864. During the reign of the Ottoman Sultan Abdul Aziz, When Hafiz Mustafa’s father, Ismail Hakkibey, started making sweets in the basement of his building in the Eminönü Bahçekapı district of Istanbul , he gained a good reputation because people admired his sweets.

His son, Hafez Mustafa Ismail, was a muezzin in the Arbasilar Mosque. However, he also loved the field of sweets and was interested in it. So he learned from his father to make Turkish sweets and started helping him. He invested the spread of Turkish sweets around the world, added to the traditional confectionery industry, The production of coffee, tea, chocolate, lokum and other products that spread to different countries.

Hafez Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938. And his son Jamil Bey continued the same path of success and expansion after him. A book has been written about Hafez Mustafa, called “The Secrets of Hafez Mustafa,” by the Colombian author Francisco Leal Quevedo.

Today, Hafez Mustafa sweets shops are the most famous destination for tourists who want to taste the delicious original taste of various types of Turkish sweets. In addition to being exported to many countries of the world.

You can find more information about Hafez Mustafa Sweets through our article: Hafez Mustafa Sweets 1864 – Learn about products and prices

Baklava with pistachio and walnut mix Hafiz Mustafa

Order now baklava with pistachio and walnut mix Hafez Mustafa 1.900 grams from Bashasaray, and it’ll be delivered to your door