Indulge in the exquisite delight of Hafez Mustafa Mixed Turkish Delight, a masterpiece handcrafted in Istanbul, Turkey.
With its centuries-old tradition and premium quality, this Turkish Delight captivates your taste buds with every bite.
Enjoy the harmonious blend of flavors, elegantly presented to provide an unforgettable culinary experience. Elevate your moments with the renowned Hafiz Mustafa, where passion for confectionery meets the art of delight-making.
Ingredients
Sugar, corn starch, water, acid regulator(citric acid ), according to the variety (pistachio, hazelnut, walnut, extract of saponariae root),flavourings ( pomegranate, kiwi, honey, coconut, kiwi, orange), colours( paprica extract, anthocyanin, curcumin, copper complex of chlorophylin).
Storage conditions
Keep in a cool and dry place. Keep it away from direct sunlight.
Allergens are written İtalic and bold
How is Turkish Lokum prepared?
- Lokum is made from a mixture of sugar syrup, starch and citric acid.
- This mixture is cooked on fire for hours, stirred in a special way, and flavors, nuts, and more are added to it.
- The resulting mixture is poured into molds or trays that have been previously sprinkled with fine powdered sugar to prevent sticking.
- After it has cooled and frozen, it is placed on a marble surface, where it is cut into slices or cubes.
History of Hafiz Mustafa
The history of Hafez Mustafa Sweets began in 1864. During the reign of the Ottoman Sultan Abdul Aziz, When Hafiz Mustafa’s father, Ismail Hakkibey, started making sweets in the basement of the building in which he lived in the Eminönü Bahçekapı district of Istanbul ,
He gained a good reputation because people liked his desserts.
His son, Hafez Mustafa Ismail, was a muezzin in the Arbasilar Mosque. However, he also loved the field of sweets and was interested in it. So he learned from his father to make Turkish sweets and started helping him.
He invested the spread of Turkish sweets around the world, added to the traditional confectionery industry, The production of coffee, tea, chocolate, lokum and other products that spread to different countries.
Hafez Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938. And his son Jamil Bey continued the same path of success and expansion after him.
A book has been written about Hafez Mustafa, called “The Secrets of Hafez Mustafa,” by the Colombian author Francisco Leal Quevedo.
Today, Hafez Mustafa sweets shops are the most famous destination for tourists who want to taste the delicious original taste of various types of Turkish sweets. In addition to being exported to many countries of the world.
Turkish delight mixed with Hafez Mustafa
Learn more about Hafez Mustafa by reading our article: Hafez Mustafa Cafe and Sweets 1864
Order now Mixed Turkish Delight, Hafiz Mustafa, 300 grams, from BashaSaray store, with fast delivery within 3-7 working days.
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