Ingredients of Nazlikoy handmade lavender jam
- Beet sugar
It does not contain any additives or preservatives.
Nutrition facts for lavender jam
The nutrition facts for a serving size of 1 tbsp (14g) of lavender jam are as follows:
– Calories: 37
– Total Fat: 0g
– Saturated Fat: 0g
– Trans Fat: 0g
– Cholesterol: 0mg
– Sodium: 0mg
– Total Carbohydrates: 9g
– Dietary Fiber: 0g
– Sugars: 9g
– Protein: 0g
Benefits of lavender jam
1. The fragrance of lavender jam is unique and reminiscent of flowers while its taste is gentle and pleasing to the senses.
2. Lavender jam is abundant in antioxidants that safeguard the body from damaging free radicals, fostering general health and wellness.
3. Lavender is well-known for its ability to soothe and relax, which is why lavender jam is a perfect option for those seeking a calming snack.
4. Lavender jam promotes the production of digestive juices in the stomach and intestines, thereby improving the digestion of food and facilitating better absorption of essential nutrients.
5. The strong anti-inflammatory characteristics of lavender jam can enhance overall health by minimizing bodily inflammation.
6. Lavender jam is a great option for combating infections and safeguarding the body against harmful bacteria due to its antimicrobial characteristics.
7. Lavender jam is abundant in vital nutrients and antioxidants that fortify the immune system, safeguarding against illnesses and promoting good health.
8. Lavender jam, like lavender itself, is renowned for having soothing and tension-reducing effects. It has the potential to alleviate anxiety, inducing a state of tranquility and ease.