Introducing our exquisite Ankara Dolma Baklava with Pistachio from Hafız Mustafa 1864 Istanbul! Crafted by Turkish chefs with a passion for tradition, each bite of this premium baklava carries a legacy spanning generations.
Delight in the artistry of Gaziantep’s finest pistachios, converted into a symphony of flavors by our expert hands. Packaged in a luxurious metal-tin box, it’s not just baklava; it’s an experience.
Share the gift of authentic Turkish delight with your loved ones, savoring every moment of this timeless treat.
Water, wheat flour, wheat starch, sugar, butter, egg, pistachio, salt, lemon juice.
Allergens are written İtalic and bold. May contain wheat gluten.
Keep in a cool and dry place. Keep it away from direct sunlight.
Features of Hafez Mustafa Ankara Dolma Baklava with Pistachio
- Premium Quality: Made with utmost care by Turkish chefs using traditional recipes and premium ingredients, including finest Antep pistachios.
- Rich Flavor: Each layer of thin pastry is generously stuffed with pistachios, creating a symphony of flavors that have delighted palates for generations.
- Freshness Guaranteed: Crafted daily to ensure freshness and optimum taste with no additives, preservatives, or artificial flavorings.
- Exquisite Packaging: Presented in a metal-tin box, making it an ideal gift that’s ready to share the joy of authentic Turkish baklava.
- Tradition and Heritage: Rooted in history, Hafız Mustafa 1864 Istanbul continues a legacy of over 157 years, providing authentic Turkish sweets.
- Safe and Certified: Produced in accordance with strict Turkish food and safety standards, ensuring the highest quality and deliciousness in every bite.
- Perfect for Any Occasion: From celebrations to casual indulgence, Hafız Mustafa Ankara Dolma Baklava with Pistachio is a symbol of joy and festivity worldwide.
- Carefully Selected Ingredients: Made from premium ingredients including pistachio, wheat flour, butter, egg, milk, and lemon juice, free from additives and colorants.
Expert Craftsmanship: Handmade by skilled masters, who uphold the rich cultural heritage of baklava-making, showcasing the artistry of Gaziantep’s pistachios.
History of Hafiz Mustafa
The history of Hafez Mustafa Sweets began in 1864. During the reign of the Ottoman Sultan Abdul Aziz, When Hafiz Mustafa’s father, Ismail Hakkibey, started making sweets in the basement of his building in the Eminönü Bahçekapı district of Istanbul , he gained a good reputation because people admired his sweets.
Invest the spread of Turkish sweets around the world, added to the traditional confectionery industry, The production of coffee, tea, chocolate, lokum and other products that spread to different countries.
Hafez Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938. And his son, Jamil Bey, continued the same path of success and expansion after him.
Today, Hafez Mustafa sweets shops are the most famous destination for tourists who want to taste the delicious original taste of various types of Turkish sweets. In addition to being exported to many countries of the world.
You can find more information about Hafez Mustafa Sweets through our article: Hafez Mustafa Sweets 1864 – Learn about products and prices