Hafez Mustafa Mix Turkish Baklava With Pistachio – Medium

Introducing the Hafez Mustafa Mix Turkish Baklava with Pistachio – a delectable journey into the heart of Turkish sweetness. Crafted by skilled Turkish chefs using time-honored recipes, each piece reflects over a century of tradition from Hafiz Mustafa 1864 Istanbul.

Indulge in a symphony of flavors as you bite into layers of thin dough and premium pistachios, all nestled in a metal-tin box.

Share the joy or savor it yourself, for this baklava is not just a dessert, but a celebration of history and taste.

Ingredients

Water, wheat flour, wheat starch, sugar, butter, egg, salt, lemon juice. According to the variety (pistachio, walnut, white chocolate).

Allergens are written İtalic and bold. May contain wheat gluten.

Storage Conditions

Keep in a cool and dry place. Keep it away from direct sunlight

features of Hafez Mustafa Mix Turkish Baklava With Pistachio

• Premium Ingredients: Crafted with high-quality, natural ingredients.
• Traditional Recipe: Made by skilled Turkish chefs using time-honored methods.
• Fresh and Flavorful: Delivered fresh daily, no additives or preservatives.
• Rich Taste: Enjoy layers of thin dough and pistachio filling.
• Elegant Packaging: Presented in a beautiful metal-tin container.
• Cultural Heritage: A brand with over 157 years of Turkish sweets history.
• Assorted Variety: Offers a diverse assortment of pistachio baklava.
• Food Safety: Manufactured according to ISO standards.
• No Artificial Additives: Crafted with all-natural ingredients, no additives.
• Global Recognition: Renowned worldwide for Turkish culinary excellence.
• Perfect for Gifting: Ideal for sharing on various occasions.
• Wide Availability: Branches in different locations for easy access.
• Cultural Legacy: Commits to preserving cultural heritage.
• Authentic Taste: Captures the essence of traditional Turkish sweets.

History of Hafiz Mustafa

The history of Hafez Mustafa Sweets began in 1864. During the reign of the Ottoman Sultan Abdul Aziz, When Hafiz Mustafa’s father, Ismail Hakkibey, started making sweets in the basement of his building in the Eminönü Bahçekapı district of Istanbul , he gained a good reputation because people admired his sweets.

Invest the spread of Turkish sweets around the world, added to the traditional confectionery industry, The production of coffee, tea, chocolate, lokum and other products that spread to different countries.

Hafez Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938. And his son Jamil Bey continued the same path of success and expansion after him.

Today, Hafez Mustafa sweets shops are the most famous destination for tourists who want to taste the delicious original taste of various types of Turkish sweets. In addition to being exported to many countries of the world.

You can find more information about Hafez Mustafa Sweets through our article: Hafez Mustafa Sweets 1864 – Learn about products and prices