Baklava with pistachio Sultan Hafez Mustafa – medium

Baklava with pistachio Sultan Hafez Mustafa 1,650 grams Fast delivery to all countries of the world within three to five working days from Bashasaray to your door. Order now

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About the product of Baklava with pistachio Sultan Hafez Mustafa, the weight is between 1600 and 1900 g

for those of good taste, turkish sweets lovers, We bring you baklava with pistachio from Hafez Mustafa, famous for its sweets that are sought after by both tourists and locals.

It is a natural product and consists of several thin layers of dough stuffed with nuts, such as carefully selected Turkish pistachios.

It is sweetened with honey or syrup, which makes the piece more cohesive and delicious

We send the baklava to you in an airtight container using an anaerobic envelope in order to preserve its delicious taste and fresh condition..

Because it does not contain any unnatural or manufactured materials..which means that it will come to you from Turkey to your door in the same wonderful condition when it was made.


The origin of Turkish baklava

History and types of Turkish baklava


There are many stories that circulated about the origins of the Turkish green baklava dessert, the most prominent of which was that it was made in the kitchens of the Ottoman Empire in the Topkapi Palace in Istanbul.

And the Sultan presents it in its present form to the Janissaries in every middle of the month of Ramadan with a festive ceremony called the baklava procession.

In another narration about the Turkish baklava, it is that one of the Ottoman sultans asked his wife to prepare a new type of dessert, so she brought the goulash and poured pistachios between its layers.

Then the Sultan tasted it and named it after his wife in honor of her

While it was said that the baklava belonged to the cook of the Ottoman Sultan Abdul Hamid, and its name was Lava. She was the one who brought this candy, and the Sultan admired and said remained La Dawa, and it means see what I did.

Sultan Pistachio Baklava Hafez Mustafa


History of Hafiz Mustafa HAFIZ MUSTAFA

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Sultan Pistachio Baklava Hafez Mustafa

The history of Hafez Mustafa Sweets began in 1864. During the reign of the Ottoman Sultan Abdul Aziz, When Hafiz Mustafa’s father, Ismail Hakkibey, started making sweets in the basement of the building in which he lived in the Eminönü Bahçekapı district of Istanbul ,

He gained a good reputation because people liked his desserts.

His son, Hafez Mustafa Ismail, was a muezzin in the Arbasilar Mosque. However, he also loved the field of sweets and was interested in it. So he learned from his father to make Turkish sweets and started helping him.

He invested the spread of Turkish sweets around the world, added to the traditional confectionery industry, The production of coffee, tea, chocolate, lokum and other products that spread to different countries.

Hafez Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938. And his son Jamil Bey continued the same path of success and expansion after him.

A book has been written about Hafez Mustafa, called “The Secrets of Hafez Mustafa,” by the Colombian author Francisco Leal Quevedo.

Today, Hafez Mustafa sweets shops are the most famous destination for tourists who want to taste the delicious original taste of various types of Turkish sweets. In addition to being exported to many countries of the world.

You can find more information about Hafez Mustafa Sweets through our article: Hafez Mustafa Sweets 1864 – Learn about products and prices


Order now Sultan Pistachio Baklava Hafez Mustafa – 2.200 grams – with fast delivery to your door within 3-7 working days

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