Delight with pistachio and honey Hafez Mustafa – small

Among the advantages of Hafez Mustafa Delight with Pistachio and Honey – Small:

• One of the most famous and finest types of Turkish delight since 1864
• The products are fresh and without preservatives or any other additives
• All kinds of Hafez Mustafa sweets are made from natural materials and natural beet sugar
• The sent cans are sealed with an airtight film
• The products are halal certified by the Turkish Standards Institution

Ingredients of Delight with Pistachio and Honey Hafez Mustafa – Small

sugar corn starch, water, acid regulator, pistachio, antep pistachio, honey.

Information about Hafez Mustafa Delight with Pistachio and Honey – Small

• based on noun, “Halkoum comfort” in Arabic and Turkish, due to its softness and ease in the throat, and the tongue’s enjoyment of its pleasant taste. Then the name changed little by little with time in Turkey until it became known as “Lokum”.
• According to the historical narrative, It is said that the first recipe for Turkish delight was after one of the sultans ordered the manufacture of a unique dessert to please his wife. So those in the palace worked on mixing honey, molasses, starch and mastic until it was lokum. From that time on, it became part of the daily life and religious and social events of the Ottomans.”
• And if you have visited Istanbul or are one of its residents, It is necessary to visit the most famous store for Turkish sweets and sweets, Hafez Mustafa, which is located on the outskirts of the Sirkeci area near the New Mosque. In addition to many other stores that are distributed among the city’s famous neighborhoods, such as the Florya area, for example.

History of Hafiz Mustafa HAFIZ MUSTAFA

The history of Hafez Mustafa Sweets began in 1864. During the reign of the Ottoman Sultan Abdul Aziz, When Hafiz Mustafa’s father, Ismail Hakkibey, started the establishment of the Eminönü Bahçekapı factory in Istanbul, he gained a good reputation because of the people’s admiration for the sweets he made.

Hafez Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938. And his son, Jamil Bey, continued the same path of success and expansion after him

Today, Hafez Mustafa sweets shops are the most famous destination for tourists who want to taste the delicious original taste of various types of Turkish sweets. In addition to being exported to many countries of the world.

Learn more about Hafez Mustafa by reading our article: Hafez Mustafa Cafe and Sweets 1864

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