Madlen Chocolate Hafız Mustafa – 350 grams

• Turkish chocolate is considered one of the most famous products produced in Turkey and exported to all countries around the world. It resembles the most beautiful artistic paintings. There is a wide range of luxury Turkish chocolates that visitors to Turkey can enjoy.
• Some cafes and chocolate shops in Istanbul treat their products as precious artworks. The shops and locations that sell luxurious chocolates and unique Turkish coffee have become unique landmarks in the city.
• It would be unimaginable to be in Istanbul and not taste at least a cup of coffee or a piece of chocolate from one of the distinctive cafes and shops scattered throughout the city.
• Let’s not forget the “Pelit” Chocolate Museum, which attracts the attention of children, youth, and those with a youthful spirit with its unique chocolate designs. It is located in a factory with an area of twenty-five thousand square meters in the “Esenyurt” area in Istanbul.

Benefits of Madlen Chocolate Hafız Mustafa

It consists of a fatty substance called cocoa butter, which makes up more than half of its weight. It contains carbohydrates, proteins, and few minerals.

It contains the stimulating substance caffeine. It contains the antioxidant and anti-inflammatory substance flavonol.

One study indicated that dark chocolate reduces harmful cholesterol and increases beneficial cholesterol. It lowers blood sugar levels compared to white chocolate.

Some studies suggest that dark chocolate helps regulate and lower blood sugar levels and reduce blood pressure in hypertensive patients.

Dark chocolate is produced by adding fats and sugar to cocoa, and it contains little or no milk compared to milk chocolate.

History of Hafiz Mustafa HAFIZ MUSTAFA

The history of Hafez Mustafa Sweets began in 1864. During the reign of the Ottoman Sultan Abdul Aziz, When Hafiz Mustafa’s father, Ismail Hakkibey, started making sweets in the basement of the building in which he lived in the Eminönü Bahçekapı district of Istanbul ,

He gained a good reputation because people liked his desserts.

His son, Hafez Mustafa Ismail, was a muezzin in the Arbasilar Mosque. However, he also loved the field of sweets and was interested in it. So he learned from his father to make Turkish sweets and started helping him.

He invested the spread of Turkish sweets around the world, added to the traditional confectionery industry, The production of coffee, tea, chocolate, lokum and other products that spread to different countries.

Hafez Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938. And his son Jamil Bey continued the same path of success and expansion after him.

A book has been written about Hafez Mustafa, called “The Secrets of Hafez Mustafa,” by the Colombian author Francisco Leal Quevedo.

Today, Hafez Mustafa sweets shops are the most famous destination for tourists who want to taste the delicious original taste of various types of Turkish sweets. In addition to being exported to many countries of the world.

Madlen Chocolate Hafız Mustafa

Learn more about Hafız Mustafa by reading our article: “Hafız Mustafa Café and Sweets 1864.”

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