Mehmet Efendi Turkish Coffee – 500 Gr

Mehmet Efendi Turkish Coffee is a distinguished brand with a rich history dating back to 1871.

This 100% ground Arabica coffee is known for its wonderful flavor and medium density, representing a long tradition of coffee-making in Turkey.

Enjoy a cup of Mehmet Efendi Turkish Coffee and experience a taste of Turkish tradition.

Fast shipping to all countries within 3-7 business days.

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Mehmet Efendi Coffee is a renowned Turkish coffee brand with a rich history dating back to 1871. It is named after its founder, Sir Mehmet Efendi, who transformed the business of trading coffee beans into a distinguished coffee manufacturing enterprise. homes, especially when receiving guests.

It is well-regarded for its wonderful flavor and medium density, and the brand is considered one of the best for Turkish coffee, representing a long tradition of coffee-making and offering a distinct taste. The iconic rose gold packaging and logo have become synonymous with this beloved coffee brand, holding a special place in Turkish homes.

Mehmet Efendi large

Ingredients

100% ground Arabica coffee.

Allergen warning

Does not contain allergens.

How to make Turkish coffee

  1. Measure: For each cup of coffee you want to make, measure one teaspoon of finely ground coffee.
  2. Heat the Water: Add water to the cezve according to the number of cups you want to make.
  3. Boil the Water: Place the cezve on the stovetop and bring the water to a boil. Keep an eye on it as it boils, as Turkish coffee can foam up quickly.
  4. Add Coffee: Once the water is boiling, remove the cezve from the heat, and add one teaspoon of finely ground coffee per cup into the boiling water.
  5. First Boil: Put the cezve back on the heat and let it boil again. The coffee will start to create a thick froth on the surface.
  6. Remove the Foam: As the coffee boils for the first time, it will produce foam. Carefully remove the cezve from the heat, and using a teaspoon, scoop out the foam into the cups, distributing it evenly among them.
  7. Second Boil: Put the cezve back on the heat for the second time and let it boil again, making sure not to let it overflow.
  8. Serving: Once the coffee has boiled for the second time, remove the cezve from the heat and let it sit for a moment to allow the coffee grounds to settle at the bottom.
  9. Pour: Carefully pour the coffee into the cups, ensuring not to disturb the settled grounds at the bottom.
  10. Flavoring (Optional): Some people enjoy adding spices like cardamom and cinnamon to their Turkish coffee for extra flavor. If you wish to do this, you can add a pinch of your preferred spice to the cezve along with the coffee grounds before boiling it.

Benefits of Turkish coffee

  • Turkish coffee’s potent caffeine content stimulates the digestive system, aiding gut health and digestion.
  • The caffeine in Turkish coffee can improve blood flow and contribute to better cardiovascular health.
  • Turkish coffee has been linked to potential liver protection, reducing the risk of certain liver diseases.
  • Studies suggest that Turkish coffee consumption may help lower the risk of asthma and diabetes.
  • The stimulating effects of caffeine in Turkish coffee enhance mental alertness and cognitive function.
  • Turkish coffee can offer an adrenaline rush, making it an excellent pre-workout beverage.
  • Turkish coffee’s antioxidant content helps protect the body from free radicals and oxidative stress, reducing the risk of chronic diseases.

As with any caffeinated beverage, moderation is essential to fully enjoy the benefits while minimizing potential drawbacks.

About Mehmet Efendi

Mehmet Effendi coffee logo

In 1871, the rich history of Mehmet Efendi’s coffee began to unfold when the young Mehmet Efendi enthusiastically assisted his father in their coffee roasting and selling shop. With simple hand tools, he skillfully prepared traditional Turkish coffee, setting the foundation for what would become an enduring legacy.

In those times, people used to buy raw coffee beans and perform the roasting and grinding at home. However, Muhammad Effendi’s store revolutionized the coffee scene by becoming the first to offer roasted and ground coffee, saving customers effort and time.

After Muhammad Effendi’s passing in 1932, his passion and expertise were not lost. His children, inheritors of the family trade, faithfully carried on the tradition, preserving the original essence of Muhammad Effendi’s coffee while also embracing progress. They incorporated the latest equipment, machines, and supplies to refine their methods, ensuring that each cup of coffee they brewed maintained its distinct character and taste.

The fame of Muhammad Effendi’s coffee spread far and wide, attracting coffee lovers from every corner of the globe to their stores in the vibrant Eminonu region of Istanbul. Not only did they cater to the local crowd, but they also established themselves as leading exporters, supplying their exceptional coffee to numerous countries worldwide. Their coffee became an international sensation, with tons of it being sold on a daily basis, a testament to the unwavering quality that they upheld.

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