In addition to Turkish coffee, which was introduced to the whole world by the Ottoman Empire, there is also Ottoman coffee. Turkish coffee is the coffee that people drink in cafes and in homes and is the most famous, while Ottoman coffee is less known.
The reason for this is that the Ottoman coffee was specially prepared for the Ottoman sultans with various mixtures, and this coffee could not leave the palace for a long time. In other words, we can call the Turkish coffee the people’s coffee, and the Ottoman coffee the palace coffee.
Ingredients of Ottoman Coffee
Ottoman coffee does not only consist of coffee beans, it contains 7 different ingredients:
- Yemeni Coffee Bean
- Carob
- Cream
- Chocolate
- Mastic
- Menengic (Terebinth)
- Salep (Orchid)
- Cardamom
When these aromatic and healing ingredients come together, it turns into a kind of coffee you’ve never drank before; It makes people say that the Ottoman sultans really knew the taste of their mouths.
Ottoman Coffee benefits
Ottoman coffee has a rich flavor and offers many health benefits:
– It can improve digestion and promote healthy bowel movements, reducing bloating and indigestion.
– Ottoman coffee can freshen your breath and reduce bacteria that cause bad breath.
– It may protect against high cholesterol levels and reduce the risk of heart disease and stroke.
– The high levels of antioxidants found in Ottoman coffee may help protect brain cells from damage and deterioration, reducing the risk of developing Parkinson’s disease.
– Adding Ottoman coffee to your daily routine could be a smart way to promote overall health.
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