Baklava with Walnut Sultan Hafez Mustafa – Large

About the product of baklava with walnuts, Sultan Hafez Mustafa, weight between 1900 and 2200 g

• Round baklava stuffed with walnuts.
• We deliver it to you well-packed to preserve its freshness and sweetness that captivates your taste buds.
• 100% Halal certified by the Turkish Standards Institution
• A unique product for you and your loved one.
• Free of synthetic materials and no additives
• Store in a dry place away from sunlight.
• We bring to you the quality and history of the Turkish sweet industry.

The origin of Turkish baklava

There are many stories that circulated about the origins of the Turkish green baklava dessert, the most prominent of which was that it was made in the kitchens of the Ottoman Empire in the Topkapi Palace in Istanbul.

And the Sultan presents it in its present form to the Janissaries in every middle of the month of Ramadan with a festive ceremony called the baklava procession.

In another narration about the Turkish baklava, it is that one of the Ottoman sultans asked his wife to prepare a new type of dessert, so she brought the goulash and poured pistachios between its layers.

Then the Sultan tasted it and named it after his wife in honor of her

While it was said that the baklava belonged to the cook of the Ottoman Sultan Abdul Hamid, and its name was Lava. She was the one who brought this candy, and the Sultan admired and said remained La Dawa, and it means see what I did.

Baklava with walnuts by Sultan Hafez Mustafa

History of Hafiz Mustafa HAFIZ MUSTAFA

Baklava with walnuts by Sultan Hafez Mustafa

The history of Hafez Mustafa Sweets began in 1864. During the reign of the Ottoman Sultan Abdul Aziz, When Hafiz Mustafa’s father, Ismail Haqibey, started making sweets in the basement of the building

He lived in the Eminönü Bahçekapı district of Istanbul, and gained a good reputation because of the people’s admiration for the sweets he made.

His son, Hafez Mustafa Ismail, was a muezzin in the Arbasilar Mosque. However, he also loved the field of sweets and was interested in it. So he learned from his father to make Turkish sweets and started helping him.

He invested the spread of Turkish sweets around the world, added to the traditional confectionery industry, The production of coffee, tea, chocolate, lokum and other products that spread to different countries.

Hafez Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938. And his son Jamil Bey continued the same path of success and expansion after him. A book has been written about Hafez Mustafa, called “The Secrets of Hafez Mustafa,” by the Colombian author Francisco Leal Quevedo.

Today, Hafez Mustafa sweets shops are the most famous destination for tourists who want to taste the delicious original taste of various types of Turkish sweets. In addition to being exported to many countries of the world.

You can find more information about Hafez Mustafa Sweets through our article: Hafez Mustafa Sweets 1864 – Learn about products and prices

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