What is Turkish Karam Chocolate?
Delicious Turkish Karam biscuit covered in chocolate from Eti It combines the quality of Turkish manufacturing with the rich taste of wafer and dark chocolate cream.
Turkish Karam Chocolate from Eti consists of layers of wafer and dark chocolate cream
It is a delightful choice for chocolate lovers, with its outer layer entirely made of dark chocolate, providing a truly unique experience.
The biscuit covered in chocolate offers the perfect combination of rich wafer taste and melt-in-your-mouth dark chocolate.
Ingredients of Karam Chocolate
- cocoa cream 66.2%: vegetable oil (palm, sunflower, cotton), sugar , glucose syrup, skimmed milk powder, low fat cocoa powder 8.6%, whey powder (dairy product), cocoa mass, Emulsifiers (sunflower, lecithin, polyglycerol polyresinolates), flavourings, salt
- Dark chocolate 26.4%: cocoa mass, sugar , vegetable oil (palm, shea), butter (dairy product), low fat cocoa powder, cocoa butter , emulsifiers (sunflower lecithin, polyglycerol polycinolates), flavorings (vanillin), The percentage of cocoa dry matter is at least 49%.
- Wafer 7.4%: wheat flour (contains gluten), potato starch, Coconut Oil , emulsifier (sunflower lecithin), strips (sodium hydrogen carbonate, ammonium hydrogen carbonate, Sodium (acid pyrophosphate), salt.
Allergen warning
Contains gluten and dairy products May contain traces of pistachios, hazelnuts, soy products and peanuts
Karam chocolate nutritional value
nourishing value | 100 g / ml |
---|---|
saturated fat (g) | 16.0 |
Energy (kJ) | 2159.0 |
Energy (kcal) | 517.0 |
carbohydrates (g) | 58.0 |
fiber(g) | 4.6 |
protein (g) | 5.5 |
salt (g) | 0.5 |
fat (g) | 28.0 |
sugar (g) | 35.0 |
Calories in Karam Chocolate
There are 536 calories in every 100 grams of Karam chocolate That is, 268 calories per piece (50 g).
Features of Turkish Chocolate:
Turkish chocolate has a distinctive taste that makes it one of the best types of chocolate around the world. In Turkey, there are a large number of factories that produce luxury Turkish chocolate and sell it internally and externally, as chocolate is one of the most important exports to Europe and the Arab countries in particular.
You can read more about Turkish chocolate and its types through our article: Turkish chocolate and its best types.
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