Arifoglu sumac Turkish spice – Ground/Whole – 250 g

Usage Areas

It is used in meatballs, meat, chicken, fish dishes and sausage making.

The plant, which grows in the Central and Eastern Anatolia Region, is collected after it matures and suitable for its technique.
It is the ground state of dried seeds.

Ingredients

 Sumac, salt.

Benefits of Turkish Sumac Spice

• Sumac is characterized by its anti-inflammatory properties.
• It has the ability to reduce body temperature and resist fever.
• Sumac has an effective impact in treating arthritis, skin inflammation, and rashes.
• It also helps in fighting respiratory diseases, colds, influenza, and coughs, and its leaves can be chewed in cases of throat congestion and gum inflammation.
• Sumac has antibacterial and antimicrobial properties, and research has shown that it can specifically combat salmonella bacteria and protect the body from its dangers
• It plays an active role in resisting various types of fungi, protecting the respiratory system from fungal infections, as well as other organs in the body.
• Studies have shown that this plant contributes significantly to lowering blood sugar levels, making it recommended for diabetes patients to control and protect against complications.
• It is considered diuretic, improving kidney function and increasing urine production, thus helping the body eliminate toxins and harmful substances continuously, and it also treats bladder infections and urinary tract infections.
• Sumac helps relieve stomach and intestinal disorders and aids digestion.
• Studies have shown the ability of this plant to resist cancerous tumors, fighting tumor cells without affecting healthy cells, which is why sumac extract is considered a promising supplement to chemotherapy for cancer patients.
• Sumac has the ability to treat many women’s health issues, such as menstrual problems and associated pain, and problems with excessive vaginal discharge. It maintains vaginal health.
• Sumac helps increase breast milk production during breastfeeding.

Who is Arif Oglu?

Ismet Arifoglu and his father, Ahmet Arifoglu, started selling Arifoğlu products since 1944 in the historic Egyptian Spice Bazaar Mısır Çarşısı in Istanbul, Turkey. quickly won the trust of the people, It has expanded over the years until it has become today one of the most important and largest Turkish brands that produce spices, food and cosmetic products made from organic natural materials. It is exported to various countries of the world.

The headquarters of Arifoglu is located in the Avcılar district of Istanbul, Turkey. In Istanbul alone, there are 18 centers specialized in selling various Arefoglu products. In addition to hundreds of points of sale in Turkey and around the world, Which is visited by millions of people to buy original Turkish Arifoglu products.

You can find out more information about Arifoglu by reading our article: Arifoglu Products