Caykur Turkish tea 500 grams,3 bags – 500 gr

About Caykur Turkish Tea

• Tea is an important element in Turkish culture, not only as a drink like any drink, but it represents hospitality and friendship. It is a way to break the ice between strangers and the beginning of an enjoyable conversation between any two people. When tea is offered to you, it is a way to welcome you and your visit. Tea is found in villages. Small Turkish and large cities and all over the country and it is widely consumed within families, shops and restaurants, and tea is one of the basic elements that exist among Turkish men’s gatherings and an essential point around which the family gathers at home, and most villages in Turkey have a special place where they drink tea.
• Tea is mostly produced on the Black Sea coast of Turkey. Due to the mild climate, high levels of rainfall, and fertile soil, the region is an excellent place for tea cultivation. A number of tea plantations can also be found at the Georgian border to Trabzon. Tea is produced between May and October. The leaves are collected and left until they wither and are easy to break.
• Statistics showed; The Turkish people are the most consuming people of tea in the world. The Turks also have a special way of making tea through the double jug or the samovar, which gives it a distinctive and delicious flavor.

Characteristics of Caykur Turkish tea

• The package size is 500 grams
• 100% natural and does not contain any synthetic materials
• We bring it directly from the best farms to you

Benefits of Turkish tea

1. It strengthens the immune system because it contains antioxidants.
2. Reduces harmful cholesterol levels in the blood.
3. Strengthens focus because it contains caffeine.
4. Improves mood because it contains amino acids.

How to prepare Turkish tea