Hafez Mustafa Square Baklava with Pistachio – Small

Indulge in the timeless tradition of Hafez Mustafa with our exquisite Square Baklava, generously filled with the finest pistachios. Each bite promises a symphony of flavors, handcrafted to perfection.

Experience the authentic taste of the Middle East in every delightful layer.

Features of Hafez Mustafa Square Baklava with Pistachio

Hafez Mustafa has been renowned for baklava since 1864. Their baklava contains all-natural ingredients, including natural beet sugar. It’s free from additives and preservatives

The baklava’s weight is between 800 and 1100 g. Its taste and texture are highlighted by a crunchy thinness of dough. When consumed, a pleasant crunch is noticeable before swallowing. This is a result of the dough’s thinness and quality cooking. A significant feature of the baklava is its stuffing with pistachios, especially those cut early for a unique aromatic smell. The baklava consists of many crispy slices, displaying a golden color indicative of its meticulous cooking process. This dessert also provides a prolonged delicious taste in the mouth. The packaging ensures its freshness until the last piece is consumed

The baklava is made of thin layers of dough, approximately 30 in total. The dough’s ratio is lower compared to other baklava varieties. This particular baklava has larger slices, with a slightly higher oil ratio and a somewhat lesser sugar ratio. It is vital to note that early harvested pistachios, known for their special aroma, are used in making this baklava. The color, sound, scent, texture, and taste are the five senses by which one can gauge the quality of this dessert

Weight is between 800 and 1100 g

Turkish baklava is one of the most famous Turkish desserts. Its fame was broadcasted to be among the 16 types of non -European foods and drinks that obtained the honorary capacity,

It was included in the list of the ten most popular foods in the world.

• We convey to you the quality of the Turkish confectionery industry. We guarantee a unique experience that takes you into a magical and ancient atmosphere.
• When you dip your fork into or bite into this baklava, You’ll hear a pleasant crunch before you swallow it. It is the crunchy thinness of the dough and the quality of its cooking, because the thinner the dough, the tastier and smarter the baklava becomes. Especially stuffed with pistachio.
• The middle layer contains a large amount of deliciously crushed pistachios. Which is the type that was cut early because it has a special aromatic smell.
• We will deliver it to you in a size of 1 kilo for you, so that you can share the sweet moments.
• It consists of many slices of crispy and crunchy baklava.
• It has a golden color which indicates elaborate cooking.
• Leave delicious taste in the mouth for a period you can enjoy longer.
• The method of packing the product preserves its freshness for the longest time, until the last piece

The origin of Turkish baklava

There are many stories that circulated about the origins of the Turkish green baklava dessert, the most prominent of which was that it was made in the kitchens of the Ottoman Empire in the Topkapi Palace in Istanbul.

And the Sultan presents it in its present form to the Janissaries in every middle of the month of Ramadan with a festive ceremony called the baklava procession.

In another narration about the Turkish baklava, it says that one of the Ottoman sultans asked his wife to prepare a new type of dessert, so she brought the goulash and poured pistachios between its layers. Then the Sultan tasted it and named it after his wife in honor of her

While it was said that the baklava belonged to the cook of the Ottoman Sultan Abdul Hamid, and its name was Lava. She was the one who brought this candy, and the Sultan admired and said remained La Dawa, and it means see what I did.

Square baklava with pistachio Hafez Mustafa

History of Hafiz Mustafa HAFIZ MUSTAFA

Square baklava with pistachio Hafez Mustafa

The history of Hafiz Mustafa Sweets began in 1864, during the reign of the Ottoman Sultan Abdul Aziz, when Hafiz Mustafa’s father, Ismail Hakki Bey, started making sweets in the basement of the building in which he lived in the Bahçekapı district of Istanbul, and he gained a good reputation because of people’s admiration for the sweets he made.
He invested in the spread of Turkish sweets around the world and added to the traditional sweets industry the production of coffee, tea, chocolate, Turkish delight, and other products that spread in different countries.
Hafiz Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938, and his son Jamil Bey continued the same path of success and expansion after him.
Today, Hafiz Mustafa sweets shops are the most popular destination for tourists who want to taste the delicious original taste of various types of Turkish sweets, in addition to exporting them to many countries of the world.

Order now square baklava with pistachio, Hafez Mustafa, 1 kilo, from Bashasaray delivered to your door.