Hafez Mustafa Mixed Delight-500 gr

Mixed Delight Hafez Mustafa 500 grams of the most famous and finest types of Turkish Delight Try the deliciousness of Turkish sweets Fast shipping to all countries of the world from Bashasaray to your doorstep Order now

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Indulge in the heritage of flavors with Hafez Mustafa Mixed Delight.

Crafted by HAFIZ MUSTAFA 1864, a confectionery legacy since 1864, this exquisite assortment showcases the pinnacle of gourmet indulgence.

Elevate your senses with a symphony of tastes meticulously curated to captivate both tradition and modernity. Experience Istanbul’s most beloved gourmet sweet, embodying centuries of mastery in every delectable bite.


  1. Sugar
  2. Corn starch
  3. Water
  4. Acid regulator (such as citric acid)
  5. Depending on variety:
    • Pistachio
    • Hazelnut
    • Walnut
  6. Soapwort extract
  7. Flavorings (such as pomegranate, kiwi, coconut, honey, etc.) for distinct taste profiles.

How is Turkish Lokum prepared?

  • Lokum is made from a mixture of sugar syrup, starch and citric acid.
  • This mixture is cooked on fire for hours, stirred in a special way, and flavors, nuts, and more are added to it.
  • The resulting mixture is poured into molds or trays that have been previously sprinkled with fine powdered sugar to prevent sticking.
  • After it has cooled and frozen, it is placed on a marble surface, where it is cut into slices or cubes.


The best kind of Turkish delight

History of Hafiz Mustafa HAFIZ MUSTAFA

The history of Hafez Mustafa Sweets began in 1864. During the reign of the Ottoman Sultan Abdul Aziz, When Hafiz Mustafa’s father, Ismail Hakkibey, started making sweets in the basement of his building in the Eminönü Bahçekapı district of Istanbul , he gained a good reputation because people admired his sweets.

His son, Hafez Mustafa Ismail, was a muezzin in the Arbasilar Mosque. However, he also loved the field of sweets and was interested in it. So he learned from his father to make Turkish sweets and started helping him. He invested the spread of Turkish sweets around the world, added to the traditional confectionery industry, The production of coffee, tea, chocolate, lokum and other products that spread to different countries.

Hafez Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938. And his son Jamil Bey continued the same path of success and expansion after him. A book has been written about Hafez Mustafa, called “The Secrets of Hafez Mustafa,” by the Colombian author Francisco Leal Quevedo.

Today, Hafez Mustafa sweets shops are the most famous destination for tourists who want to taste the delicious original taste of various types of Turkish sweets. In addition to being exported to many countries of the world.

Mixed Delight Hafez Mustafa 500 gr

Learn more about Hafez Mustafa by reading our article: Hafez Mustafa Cafe and Sweets 1864

Order now Hafez Mustafa Mixed Delights, 500 grams, with fast delivery to your door within 3-7 working days

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