Turkish baklava with walnuts Hafez Mustafa – small

Characteristics of Turkish Baklava with Walnut Hafez Mustafa, weight between 800 and 1100 gm

• Luxurious Turkish baklava stuffed with the finest carefully selected Turkish nuts
• 1.100 gr. You can share it with family and guests.
• A pleasant aroma that opens your appetite
• Crispy flakes that you feel as soon as you grab or bite into a piece.
• Mild does not cause heartburn in the stomach or mouth.
• 100% free of any additives.
• Stuffed with fresh walnuts with a good flavour.
• Keep fresh at room temperature.
• To preserve the distinctive taste and aroma, we will deliver it to you in a special box for Hafez Mustafa, well wrapped.
• It reaches you directly from the hands of the skilled makers who make the baklava with care and precision.
• It is considered one of the most famous sweet shops in Istanbul. And if we say that Hafez Mustafa is on the schedule of 90% of the tourists coming from the Gulf, it would not be an exaggeration. Because of its popularity, especially with regard to sweets baklava and kunafa

The origin of Turkish baklava

There are many stories that circulated about the origins of the Turkish green baklava dessert, the most prominent of which was that it was made in the kitchens of the Ottoman Empire in the Topkapi Palace in Istanbul.

And the Sultan presents it in its present form to the Janissaries in every middle of the month of Ramadan with a festive ceremony called the baklava procession.

In another narration about the Turkish baklava, it says that one of the Ottoman sultans asked his wife to prepare a new type of dessert, so she brought the goulash and poured pistachios between its layers. Then the Sultan tasted it and named it after his wife in honor of her

While it was said that the baklava belonged to the cook of the Ottoman Sultan Abdul Hamid, and its name was Lava. She was the one who brought this candy, and the Sultan admired and said remained La Dawa, and it means see what I did.

Turkish baklava with walnuts, Hafez Mustafa

History of Hafiz Mustafa HAFIZ MUSTAFA

Turkish baklava with walnuts, Hafez Mustafa

The history of Hafez Mustafa Sweets began in 1864. During the reign of the Ottoman Sultan Abdul Aziz, When Hafiz Mustafa’s father, Ismail Hakkibey, started making sweets in the basement of the building in which he lived in the Eminönü Bahçekapı district of Istanbul ,

He gained a good reputation because people liked his desserts.

His son, Hafez Mustafa Ismail, was a muezzin in the Arbasilar Mosque. However, he also loved the field of sweets and was interested in it. So he learned from his father to make Turkish sweets and started helping him.

He invested the spread of Turkish sweets around the world, added to the traditional confectionery industry, The production of coffee, tea, chocolate, lokum and other products that spread to different countries.

Hafez Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938. And his son Jamil Bey continued the same path of success and expansion after him.

A book has been written about Hafez Mustafa, called “The Secrets of Hafez Mustafa,” by the Colombian author Francisco Leal Quevedo.

Today, Hafez Mustafa sweets shops are the most famous destination for tourists who want to taste the delicious original taste of various types of Turkish sweets. In addition to being exported to many countries of the world.

You can find more information about Hafez Mustafa Sweets through our article: Hafez Mustafa Sweets 1864 – Learn about products and prices

Order Turkish baklava with walnuts from Hafez Mustafa delivered to your home from Qasr El Pasha.