Turkish delight rings with pistachio and milk 1 kilo

Indulge in the exquisite taste of Turkish delight rings, infused with rich pistachio and creamy milk.

A timeless treat from Bashasaray that promises a delightful journey for your taste buds.

Experience luxury in every bite! with Fast shipping to all countries in three to five working days from Bashasaray.

91.86 د.إ

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Indulge in the exquisite delight of Turkish Delight rings adorned with the rich essence of pistachio and the creamy embrace of milk.

This 1-kilo masterpiece encapsulates the essence of tradition and luxury, inviting you to savor each bite as a moment of pure delight.

Crafted with passion and care, these luscious confections offer a taste of the exotic that will transport your senses to the heart of Turkey’s culinary heritage.


  1. Sugar
  2. Corn Starch
  3. Water
  4. Pistachio Nuts
  5. Vanilla Flavor
  6. Citric Acid (sometimes)
  7. Milk (in some variations)

These ingredients come together to create the delectable combination of flavors and textures that make Turkish delight rings with pistachio and milk a truly delightful treat.

Features of Turkish delight rings with pistachio and milk

  1. Texture: They have a soft, chewy, and slightly gelatinous texture that’s characteristic of Turkish Delight. The addition of pistachio pieces provides a nutty crunch.
  2. Flavor: The combination of milk and pistachio creates a unique flavor profile that balances the sweetness of the delight with the rich and slightly savory taste of pistachios.
  3. Tradition: Turkish Delight has a long history, with consumption dating back to the 15th century. It’s often enjoyed with coffee or tea.
  4. Variety: These delights come in ring shapes, which are visually appealing and make for convenient individual servings.
  5. Packaging: Available in various quantities, such as 1 kilogram, the delights are often packaged elegantly, making them suitable for personal enjoyment or gifting.

About Hafez Mustafa

  • Those who came to the capital of Anatolia, where the common profession at that time was the sweets industry, and it was necessary to engage in it. Among them is Ismail Hakki, Mustafa’s father, the founder of the now well-known Hafez Mustafa shop.
  • Where he started making simple sweets in the basement of the building in which he lived, and among his children, his son Mustafa was helping him in making candy and at the same time he was the mosque of the mosque, where he was authorized in Arabic at the time.
  • Soon after that, Hafez Mustafa’s shop began in the Eminonu region. It is one of the few commercial centers in Istanbul. Appears in reputable business records.
  • From 1926 to 1938, Hafez Mustafa received 11 times invitation from international exhibitions in different cities and countries such as Paris, Brussels and Liege.
  • In the meantime, Mustafa’s son, Hafez Mustafa Ismail Hakki, followed up his father’s business and managed Hafez Mustafa’s store, where he noticed that the brand met with global demand, and the brand must be exploited, expanded and developed globally.
  • Hence, he put his weight in the field, as he expanded from making simple sweets to making coffee, tea, chocolate, halqoum, and many other products, and marketing them all over the world. It is known about Mr. Hafez Mustafa that he was the first to know and discover Bogshabi in Turkey.
  • Where Mr. Hafez Mustafa opened his own shop for the production of sweets and sugars at the beginning of the year 1864 during the reign of the Ottoman Sultan Abdul Aziz, which is currently located in Bahçkapi Eminonu on Hamidiye Street.
  • Between 1962-1938, he won 11 prizes in Europe for the quality of his sweets and products.
  • If you visit the place, it will present to you a story of history and taste that exceeds 148 years. It offers its visitors baklava of all kinds and shapes, as well as puddings and desserts of various flavors and types, sweets and cake molds in a wide variety, as well as hot and cold drinks.
  • It is considered one of the most famous sweet shops in Istanbul. Without exaggeration, if we say that Hafez Mustafa is in the schedule of 90% of the tourists coming from the Gulf. Due to its fame, especially with regard to kunafa and baklava.
  • Hafez Mustafa branches are spread across Istanbul, the most famous of which are the Taksim branch and the Fatih branch near Sirkeci station and the Florya area.

Order now Turkish delight loops with pistachio and milk, 1 kilo, from Bashasaray, delivered to your door

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