Entebbe pistachio rolls Hafez Mustafa – Large

about Entebbe pistachio rolls Hafez Mustafa

• One of the most famous and finest types of Turkish sweets since 1864
• The products are fresh and without preservatives or any other additives
• All kinds of Hafez Mustafa sweets are made from natural materials and natural beet sugar
• The sent cans are sealed with an airtight film
• The products are halal certified by the Turkish Standards Institution

 

History of Hafiz Mustafa HAFIZ MUSTAFA

Entebbe pistachio rolls Hafez Mustafa

The history of Hafez Mustafa Sweets began in 1864. During the reign of the Ottoman Sultan Abdul Aziz, When Hafez Mustafa’s father, Ismail Haqibey, started making sweets in the basement of the building where he lived

Eminönü Bahçekapı district in Istanbul, and he gained a good reputation because of the people’s admiration for the sweets he makes.

His son, Hafez Mustafa Ismail, was a muezzin in the Arbasilar Mosque. However, he also loved the field of sweets and was interested in it. So he learned from his father to make Turkish sweets and started helping him. He invested the spread of Turkish sweets around the world, added to the traditional confectionery industry, The production of coffee, tea, chocolate, lokum and other products that spread to different countries.

Hafez Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938. And his son Jamil Bey continued the same path of success and expansion after him. A book has been written about Hafez Mustafa, called “The Secrets of Hafez Mustafa,” by the Colombian author Francisco Leal Quevedo.

Today, Hafez Mustafa sweets shops are the most famous destination for tourists who want to taste the delicious original taste of various types of Turkish sweets. In addition to being exported to many countries of the world.

You can find more information about Hafez Mustafa Sweets through our article: Hafez Mustafa Sweets 1864 – Learn about products and prices

 

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