Turkish coffee Hafiz Mustafa 170 gr

Experience the unique flavor and aroma of Hafiz Mustafa’s 170-gram Turkish coffee.

This historic coffee offers a distinct scent and foam, enjoyed best when boiled.

Thanks to Hafiz Mustafa’s commitment to quality for over a century, you can now indulge in this Turkish tradition at home.

Benefits of Turkish coffee

• Activity: Coffee helps to provide the body with energy and alertness, and not to feel sleepy, lethargic and lazy.
• Memory: Coffee helps improve memory as well as the cognitive functions of the brain.
• combat depression: Coffee is useful in improving bad mood and combating depression.
• Improve blood circulation: Coffee contributes to improving blood circulation within the body and avoiding blood pressure diseases.
• Burning calories: Coffee helps increase the body’s daily calorie burning rate.
• Alzheimer’s prevention: Coffee reduces the chances of developing Alzheimer’s for all ages.
• Headache: Drinking coffee relieves many headaches because it contains caffeine and reduces the size of blood vessels.
• Diabetes: Coffee contributes to the prevention of type 2 diabetes.
• Antioxidants: Coffee is characterized by the presence of antioxidants that are beneficial for the health of the body and skin, and the prevention of heart disease, harmful cholesterol and aging diseases

How is Turkish coffee made, Hafiz Mustafa?

• Roasted coffee beans are ground and then packaged to preserve their distinctive taste and aroma.
• 100% natural with no added ingredients.
• The package size is 500 gr
• It comes to you in special iron cans, sealed with an anaerobic cover, to keep its taste and aroma as fresh as the day it was ground.
• Produced from high quality Arabica beans

How to make Turkish coffee Hafez Mustafa 170 grams

• One tablespoon per cup of coffee.
• Turkish coffee powder is added to the pot, then cold water is placed in the amount of a cup of coffee and stirred well.
• Sugar is added as desired at the stage of stirring the coffee before putting it on the fire.
• Turn on the electric pot of coffee or kindle a light fire under the copper pot.
• Stir the coffee constantly until the creamy, foamy surface appears and rises to the top of the bucket, then turn off the fire or the machine.
• Now, gently and quietly, take a part of the creamy face using the tablespoon from the bucket and place it in the coffee cup, approximately one spoonful for each cup.
• Pour the coffee from the side of the cup, not from the middle, quietly, without lifting the bucket from the cup too much.
• Don’t forget to serve chocolate or Turkish delight next to the coffee and enjoy..

History of Hafiz Mustafa HAFIZ MUSTAFA

The history of Hafez Mustafa Sweets began in 1864. During the reign of the Ottoman Sultan Abdul Aziz, When Hafiz Mustafa’s father, Ismail Hakkibey, started the establishment of the Eminönü Bahçekapı factory in Istanbul, he gained a good reputation because of the people’s admiration for the sweets he made.

Hafez Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938. And his son, Jamil Bey, continued the same path of success and expansion after him

Today, Hafez Mustafa sweets shops are the most famous destination for tourists who want to taste the delicious original taste of various types of Turkish sweets. In addition to being exported to many countries of the world.

Learn more about Hafez Mustafa by reading our article: Hafez Mustafa Cafe and Sweets 1864