Nuri Toplar Turkish Coffee – 100 gr

Turkish coffee is a name for the method of preparing and cooking coffee discovered by the Turks. It has a special taste, foam, smell, Unique identity and traditions.

Read more about Turkish coffee in our article: Turkish Coffee

Characteristics of Turkish coffee

1. Thanks to its soft and velvety foam, It retains its flavor for the longest time on the palate.
2. Thanks to this delicious foam, which may remain for a few minutes, The coffee can stay hot for a long time.
3. Since it is served in a thin-rimmed cup, It cools slower than other types of coffee. This provides longer coffee enjoyment.
4. With its strong symmetry, They stimulate the taste buds in the mouth and remain in the memory.
5. Compared to other types of coffee, They are more viscous, softer and fragrant.
6. Compared to other types of coffee, It contains less caffeine per cup.

How to prepare Turkish coffee

1. Combine water, sugar and coffee in a saucepan and mix well with a spoon.
2. The pot is placed on low heat. But without moving.
3. After 3 minutes, a foam will form on the face.
4. Before the coffee boils, remove the pot from the heat.
5. We distribute the foam to the coffee cups, then put the pot on the fire again.
6. Let the coffee heat up for a few seconds.
7. Gently pour the coffee into the cup so as not to remove the foam.

Introductory video of Nuri Toplar

Turkish Coffee Nuri Toplar – 100 grams Fast shipping to all parts of the world from Bashasaray within 3 to 5 days Order now and it will be delivered to your door