Indulge in the timeless delight of Hafiz Mustafa’s Chestnut Candy. A symphony of sweet chestnuts and artisanal craftsmanship, this treat is a Turkish gem waiting to tantalize your taste buds.
Ingredients
Chestnut, water, sugar, acidity regulator (citric acid).
History of Hafiz Mustafa HAFIZ MUSTAFA
The history of Hafez Mustafa Sweets began in 1864. During the reign of the Ottoman Sultan Abdul Aziz, When Hafiz Mustafa’s father, Ismail Hakkibey, started making sweets in the basement of the building in which he lived in the Eminönü Bahçekapı district of Istanbul ,
He gained a good reputation because people liked his desserts.
Invest the spread of Turkish sweets around the world, added to the traditional confectionery industry, The production of coffee, tea, chocolate, lokum and other products that spread to different countries.
Hafez Mustafa won 11 medals in the field of making pastries and sweets in Europe between 1926 and 1938. And his son Jamil Bey continued the same path of success and expansion after him.
Today, Hafez Mustafa sweets shops are the most famous destination for tourists who want to taste the delicious original taste of various types of Turkish sweets. In addition to being exported to many countries of the world.
Learn more about Hafez Mustafa by reading our article: Hafez Mustafa Cafe and Sweets 1864
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